Chyura Ghee (Indian Butter Tree)

🌿 Heritage Story & Terroir

Extracted from the seeds of Diploknema butyracea (Chyura Tree) growing wild in the rocky slopes of Pithoragarh. Traditionally used by indigenous mountain households as a healthy, aromatic plant ghee for cooking, winter skin nourishment, and lamp lighting.

🍳 Traditional Culinary Wisdom & How to Cook

Ideal for deep frying traditional festive breads like Roat and Arsa, or sautéing seasonal greens.

✨ Signature Quality Highlights

• ✓100% Plant-based wild seed butter, suitable for vegans
• ✓Traditionally cold-pressed by tribal women self-help groups
• ✓Rich in natural palmitic and oleic fatty acids
• ✓Zero chemical bleaching or deodorizing

📜 Harvest Specifications