Pahadi Kale Bhatt (Black Soybean)

🌿 Heritage Story & Terroir

Black soybeans grown in high cold altitudes develop a dark pigment rich in anthocyanin antioxidants. It forms the centerpiece of Kumaoni winter cuisine, known for keeping the body warm in frosty climates.

🍳 Traditional Culinary Wisdom & How to Cook

Roast whole beans in iron skillet with rice flour and Badri Ghee to prepare the famous Bhatt ki Churkani or Dubke.

✨ Signature Quality Highlights

• ✓Over 36g plant protein per 100g
• ✓Rich in natural black anthocyanin flavonoids
• ✓Directly sourced from village farming cooperatives in Chamoli
• ✓Cleaned, graded, and packed at source in Khatima

📜 Harvest Specifications