Pahadi Brown Rice (Lal Chawal)

🌿 Heritage Story & Terroir

Watered by pure glacial streams in the high Tons Valley of Uttarkashi. Unlike commercially polished white rice, this grain retains its nutrient-dense outer bran layer rich in iron, zinc, and dietary fiber.

🍳 Traditional Culinary Wisdom & How to Cook

Rinse well and soak for 30 minutes. Cook with a 1:2.5 water ratio for a wholesome, fragrant Rasbhaat bowl.

✨ Signature Quality Highlights

• ✓Whole grain with intact bran and germ
• ✓Natural nutty flavor that pairs exquisitely with Pahadi Rajma
• ✓Low glycemic response compared to polished rice
• ✓Cultivated with ancient chemical-free zero-tillage methods

📜 Harvest Specifications