Pahadi Maduwa (Finger Millet Flour)

🌿 Heritage Story & Terroir

Maduwa is the backbone of mountain resilience. Grown without chemical fertilizers on rainfed Himalayan terraced slopes. Freshly stone-ground in traditional watermills (Gharats) to retain whole bran and germ.

🍳 Traditional Culinary Wisdom & How to Cook

Knead with hot water to prepare soft dark rotis, or mix with jaggery and Badri Ghee for traditional Halwa.

✨ Signature Quality Highlights

• ✓Over 340mg natural calcium per 100g — 3x more than cow's milk
• ✓Gluten-free friendly ancient millet with low glycemic index
• ✓Stone-milled on traditional water-powered stone mills
• ✓Zero preservatives, color, or synthetic additives

📜 Harvest Specifications