Quick Cooking

📍Kumaon Hills, Uttarakhand
Heirloom Pulses
Pahadi Malka Masoor Dal
पहाड़ी मलका मसूर दाल
₹105
(₹21 / 100g)
Inclusive of all taxes • 5% GST
Select Pack Size / Weight:✓ In Stock
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🏔️
High-Altitude
1,600m Altitude
🛡️
Transit Promise
100% Breakage Free Replacement
📦
Direct Hub
Khatima, Uttarakhand
🌿 Heritage Story & Terroir
Grown as a winter rabi crop on high hill slopes. These small-grained mountain lentils cook quickly into a creamy, earthy dal without synthetic processing or surface oil polishing.
🍳 Traditional Culinary Wisdom & How to Cook
Boil with salt, turmeric, and cumin. Temper with hot ghee and chopped mountain garlic.
✨ Signature Quality Highlights
- ✓Natural small grain with rich earthy aroma
- ✓Unpolished, free from yellow dyes and mineral oil
- ✓Easily digestible, ideal for daily household nutrition
- ✓Direct from smallholder farming families
📜 Harvest Specifications
| Terroir Origin | Kumaon Hills, Uttarakhand |
| Valley Basin | Gagas Valley |
| Harvest Altitude | 1,600m Altitude |
| Harvest Season | March – April (Spring Harvest) |
| Shelf Life | 12 Months from Packing |
| Storage Tip | Store in an airtight container. |
| Quality Verification | Certified free of synthetic dyes and artificial polishing. |
🍲 Pairs Wonderfully In A Pahadi Kitchen
Single-Origin Provenance
Sourced directly above 1,800m from Kumaon & Garhwal mountain collectives.
View ValleysChemical-Free Harvests
Cultivated with glacier runoff & compost; zero chemical pesticide sprays.
Our PledgeFSSAI Hygiene Standards
Processed, batch-inspected & dispatched from our Almora fulfillment hub.
Learn MoreFair Producer Pay
100% transparent farmgate value supporting local farmers & women SHGs.
Farmer Stories

