Protein Rich
📍Kumaon Valley Terraces, Uttarakhand
Heirloom Pulses
Pahadi Yellow Matar Dal
पहाड़ी पीली मटर दाल
₹95
(₹19 / 100g)
Inclusive of all taxes • 5% GST
Select Pack Size / Weight:✓ In Stock
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🏔️
High-Altitude
1,500m Altitude
🛡️
Transit Promise
100% Breakage Free Replacement
📦
Direct Hub
Khatima, Uttarakhand
🌿 Heritage Story & Terroir
Sun-dried field peas cultivated traditionally in Kumaon. Known for high resistant starch and complex nutty taste.
🍳 Traditional Culinary Wisdom & How to Cook
Soak overnight. Cook for traditional Pahadi Ghugni or slow-simmered winter pea curry.
✨ Signature Quality Highlights
- ✓High natural dietary fiber & plant protein
- ✓Sun-dried naturally on valley stone courtyards
- ✓Chemical-free agricultural methods
- ✓Long shelf stability
📜 Harvest Specifications
| Terroir Origin | Kumaon Valley Terraces, Uttarakhand |
| Valley Basin | Kosi River Valley |
| Harvest Altitude | 1,500m Altitude |
| Harvest Season | Spring Harvest |
| Shelf Life | 12 Months from Packing |
| Storage Tip | Store in an airtight container in a cool dry space. |
| Quality Verification | Tested for zero chemical preservatives. |
🍲 Pairs Wonderfully In A Pahadi Kitchen
Single-Origin Provenance
Sourced directly above 1,800m from Kumaon & Garhwal mountain collectives.
View ValleysChemical-Free Harvests
Cultivated with glacier runoff & compost; zero chemical pesticide sprays.
Our PledgeFSSAI Hygiene Standards
Processed, batch-inspected & dispatched from our Almora fulfillment hub.
Learn MoreFair Producer Pay
100% transparent farmgate value supporting local farmers & women SHGs.
Farmer Stories